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Stanley Prusiner revealed why prions are so hard to destroy

Stanley Prusiner's work showed that the disease-causing prion protein is extraordinarily stable, resisting enzymes, solvents and temperatures above 100°C, explaining why prions are so hard to kill.

Stanley Prusiner
Stanley Prusiner · b. 1942
Person
Stanley Prusiner
Lived
b. 1942
Field
Neurology
From
American

The story

Long before prions were understood, scientists knew that the agent behind scrapie and Creutzfeldt-Jakob disease was unusually tough. It survived treatments that destroyed ordinary viruses and bacteria, and it did not provoke the body's normal defences against infection.

Stanley Prusiner's research explained why. The infectious agent is not a microbe but a misfolded form of the prion protein, which the body makes naturally. As the Nobel Assembly described in 1997, this disease-causing form is extremely stable and resistant to protein-digesting enzymes, organic solvents and high temperatures, even above 100°C. Once formed, it can trigger a chain reaction in which normal copies of the protein are converted into the stable harmful form. Because the protein is a natural part of the body, the immune system does not react to it.

This understanding mattered urgently in the late 1980s and 1990s, when an epidemic of bovine spongiform encephalopathy, or mad cow disease, swept British cattle. The epidemic first became evident in 1985 and spread through cattle feed containing offal from infected sheep. Because of the long incubation time, it did not peak until 1992, when about 37,000 animals were affected in that year alone. From 1995 a new variant of Creutzfeldt-Jakob disease appeared in people, which may have arisen through transmission of BSE.

Medicine had also seen the danger. In rare cases, Creutzfeldt-Jakob disease had been passed on through growth hormone extracted from human pituitary glands and through transplants of brain membrane tissue. Knowing that prions resist ordinary sterilisation helped scientists and health authorities understand the risks posed by contaminated food and medical procedures.

Prusiner's explanation of why prions are so hard to destroy gave a scientific basis for these precautions. It showed that the threat came not from a hidden virus but from a remarkably durable protein, and that preventing prion disease meant keeping infected material out of food and medicine in the first place.

Why it matters

Knowledge of how resistant prions are has informed safety practices for food, blood products and surgical instruments, protecting patients from accidental transmission.

About Stanley Prusiner

Neurologist who discovered prions, infectious proteins with no DNA or RNA, behind mad cow and Creutzfeldt–Jakob disease, winning the 1997 Nobel Prize for a once-derided idea.

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Stanley Prusiner
b. 1942 · Neurology
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